Donut Bread Pudding

Bring the art (and the shape) of a donut  – full circle, with this truly ‘Merican dessert.

Donut Bread Pudding


    for the Bread Pudding
  • 5 large eggs
  • ¼ tsp. salt
  • ½ C brown sugar
  • 3 C whole milk
  • 1 TBSP vanilla extract
  • 1 tsp. ground cinnamon
  • 1 tsp. Orange Zest
  • 12 stale, plain, cinnamon sugar, and/or cinnamon doughnuts. Mix and match!
  • for the Icing
  • 1 Cup icing sugar or confectioners sugar
  • 6-8 tbsp milk or water
  • pink colouring
  • Sprinkles! Rainbow - no brown


  1. Preheat oven to 350 F
  2. Spray a 9” bundt pan
  3. In a large bowl, whisk eggs, then add sugar, and beat until slightly creamed.
  4. Now add in salt, vanilla, cinnamon, zest, and milk, and whisk until smooth.
  5. Break up donuts into pieces and add to mixture
  6. Let soak for 2-5 minutes
  7. Transfer mixture to bundt pan and place on a rimmed baking sheet
  8. Bake for 50 minutes or until center is set
  9. Let cool for 30 minutes, and prepare icing
  10. Add confectioners sugar into a bowl and add milk 1 tbsp at a time until you get a thick, pourable consistency.
  11. Stream over the top of the bread pudding whichever way you like, and finish with sprinkles!
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