Poke Sandwich

Fill your stomach and indulge with this magnificent poke sandwich.

Poke Sandwich

Serving Size: 1


    for the poke
  • ¼ lb. sashimi grade tuna, cut into ½ inch cubes
  • ¼ (about 2 tablespoons) thinly sliced sweet maui onion
  • 1 scallion, thinly sliced
  • 1 tablespoon soy sauce
  • ½ teaspoon sesame oil
  • ½ teaspoon toasted sesame seeds, black and/or white
  • squeeze of fresh lime juice
  • for the sandwich
  • 1 roll or brioche bun
  • 1 slice of lettuce
  • 1 radish, thinly sliced
  • ¼ avocado cut into thin slices
  • for the spread
  • 1 tablespoon mayo
  • ½ teaspoon sriracha or to taste
  • salt and pepper, to taste


  1. Start by making the poke. In a bowl combine, the tuna, sweet onion, scallion, soy sauce, sesame oil, lime juice and sesame seeds. Let the tuna marinate for 10-15 minutes.
  2. Toast the bun or bread in a toaster or on a skillet with some butter.
  3. While the bread is toasting, combine the mayo and sriracha and season with salt and pepper to taste.
  4. Spread the sriracha mixture onto the toasted bun. Layer with lettuce, poke and top with radish and avocado. Serve and enjoy!
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