Avocado Toast (aka Everything Green)

It’s Green. It’s Delicious. It’s Nutritious. It’s Avocado Toast.

Avocado Toast (aka Everything Green)

Serving Size: 1-2


  • 2 large slices seeded multigrain or sprouted grain bread
  • 1 avocado, sliced thin
  • ½ a jalapeno, very thinly sliced
  • 4 large basil leaves
  • 4 chives
  • 1 tablespoon fresh parsley leaves
  • 1 tablespoon fresh cilantro leaves
  • 2 tablespoons shelled roasted unsalted pistachio nuts, chopped
  • 1 teaspoon lime zest, or to taste
  • extra virgin olive oil, drizzle to taste
  • salt and freshly ground pepper to taste


  1. Start by toasting your bread slices.
  2. While the bread is toasting, prepare the other ingredients.
  3. Halve your avocado, remove the pit, and remove the peel. Slice the avocado halves thin.
  4. Slice half a Fresno pepper very thin.
  5. On a cutting board, pile the basil, chives, parsley and cilantro together. Roughly chop all of the herbs.
  6. Roughly chop the pistachios.
  7. Once your bread is toasted, top each slice with half of the avocado.
  8. Top the avocado with a few slices of jalapeno, if using.
  9. Top the jalapeno with your herb mixture.
  10. Top the herbs with chopped pistachios.
  11. Grate some fresh lime zest over each slice of toast.
  12. Drizzle the olive oil over each slice.
  13. Finally, garnish the toast with salt and pepper, to taste.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes